![]() ![]() Regularly check your appliance exhaust vents for blockage.Never use a barbecue grill (propane or charcoal) indoors for cooking or heating.Never use portable heaters indoors, unless they are designed and approved for indoor use.Never use a gas oven or range-top burners to provide space heating.Install UL-listed CO detectors on every level of your home.Have a qualified service technician check your propane appliances and venting systems annually, preferably before the heating season begins.If no one has physical symptoms of CO poisoning, but you suspect that CO is present, call your propane retailer or a qualified service technician to check CO levels and your propane equipment. ![]() If it is safe to do so, open windows to allow entry of fresh air, and turn off any appliances you suspect may be releasing the CO.If you or a family member shows physical symptoms of CO poisoning, get everyone out of the building and call 911 or your local fire department.If You Suspect CO is Present, Act Immediately! These devices can provide an extra measure of safety. Be sure to follow the manufacturer’s instructions regarding installation, location, and maintenance. We recommend that you consider installing a CO detector listed by UL on each level of your home. Symptoms of CO poisoning include:ĬO detectors are designed to sound an alarm when they sense excessive levels of CO in the air. Young children the elderly people with heart disease and those under the influence of alcohol, drugs, or medication are particularly susceptible to CO poisoning. In extreme cases, high levels of or extended exposure to CO can result in brain damage or death. High levels of CO can make you dizzy, give you headaches, or cause flu-like symptoms (see the list below). CO can also enter a home if an appliance venting system or chimney becomes blocked (for example, by a bird’s nest). High levels of CO can be generated by appliances that are defective or improperly installed or maintained. High levels of CO can be produced when fuels are burned incompletely. DO NOT use it to treat or manage an actual poison exposure. Smoking a cigarette idling a gasoline engine and burning fuel oil, wood, kerosene, natural gas, and propane all produce CO. This article discusses the harmful effects from swallowing or breathing in kerosene. Carbon monoxide (CO) is a colorless, odorless, tasteless, and toxic gas. ![]()
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